Description

Crafted from the highest quality stainless-steel, with a triple-riveted stainless-steel handle that stays cool to the touch. Boasts 3-Ply construction, a polished mirror exterior, and a magnetized base for use with rapid heat-transfer induction stoves. Oven and broiler-safe, versatile frying pan allows you to sauté, fry, sear, brown, boil, and braise, for even-cooking without hot spots. PTFE-free restaurant edition for chefs who prefer to hand season the surface of their pans before cooking. Designed to withstand the most demanding cooking tasks with low maintenance, for a restaurant-quality cooking experience. 100% Dishwasher-safe. Featuring 3-Ply stainless-steel construction and a triple-riveted stainless-steel handle that stays cool to the touch, the Stainless Steel Pan by Ozeri achieves a restaurant-quality experience without sacrificing durability. Designed to withstand the most demanding cooking tasks with low maintenance, the stainless-steel cooking surface always maintains its color and luster, even when cooking foods that are highly alkaline or acidic. The Stainless Steel Pan by Ozeri is crafted from the highest quality stainless-steel for enduring performance, efficient heat conductivity, and a cooking experience that is entirely free from hot spots. Made for the experienced chefs who prefer to hand season the surface of their pans before cooking, the restaurant edition of the Stainless Steel Pan is PTFE and PFOA-free and compatible with all cooktops, allowing you to sauté, fry, sear, brown, boil or braise without concern over altered flavors. The pan also boasts a magnetized bottom for rapid heat transfer on induction stoves. Additional features include sloped walls for easier tossing and flipping, and a beveled rim for cleaner pouring. Made to withstand the test of time, the Stainless Steel Pan is oven and broiler-safe up to 500° F (260° C), 100% dishwasher-safe, and offers a professional-level cooking experience.