Description

【TRI-PLY STIANLESS STEEL】Chefmate Tri-Ply Stainless Steel Pan Combines Ergonomic kitchenware Design and superior features for better cooking performance. Stainless steel surface doesn't react with food or alter flavors. 【SPECIALITY】Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sautéing,and braising. 【HIGH-QUALITY MATERIALS】Made with High-quality stainless steel, our stir fry pan is built to last. The healthy non-coated surface is completely non toxic for the better balance of utility and performance than teflon or ceramic pans. 【Professionally Design】With an ergonomic handle and versatile compatibility with all stovetop types and oven safe, this frying pan is a must-have for any kitchen.This is the best induction cookware and kitchen essentials for new apartment.The durable construction and comfortable design make it easy to cook and handle food. 【UNIVERSAL】Our stainless steel pans and woks work safe on all types of stovetops, including gas, electric, glass, halogen, comes with small and large size making it a versatile addition to your handy cookware collection. Product Description Our Tri-Ply stainless steel surface doesn't react with food or alter flavors. Furthermore, it does not contain PFOA, a substance harmful to health. For you and your family, it's a healthier choice. The greatest joys often come from life's most uncomplicated moments. Craft a delightful and healthy dish with a touch of innovation and a dash of affection, while relishing the company of your family and friends. Our pan works on all types of stovetops, including gas, electric, glass, halogen. Suitable as camping skillet and pans for cooking. Stay away from metal utensil in cooking as well as steel wools in cleaning. 1.When preheating the pan, it's best not to preheat for too long, as the pan can become too hot and cause the eggs to stick. 2.Use an adequate amount of oil on the flat pan. 3.When frying beefsteaks, it's advisable to use medium to low heat. Stainless steel has fast heat conductivity, and using medium to low heat will produce similar heat levels to what you'd get with aluminum cookware on high heat. 4.Recommend hand washing for longer term use. Suitable for dishwasher.