Description

This small but mighty tadka pan is perfect for -pot cooking and flavorful Indian cooking. At just 5 inches, it's ideal for preparing dals, curries, and other small batch recipes. The non-stick coating ensures food releases easily and cleanly, while its lightweight design makes it comfortable to use. The wooden handle stays cool on the stovetop, and its compact 0.3 liter/0.4 kg size saves precious kitchen space. Traditional yet innovative, this pan combines the best of old world craft with modern non-stick technology. Whether searing spices for tarka or simmering a hearty dal, this pan enhances flavor in every meal. DURABLE CONSTRUCTION: Made of premium iron with a wooden handle, this tadka pan is built to last through years of cooking use. NON-STICK SURFACE: The smooth interior coating ensures foods don't stick and clean up is easy after cooking. COMPACT SIZE: At 6 inches, this small tadka pan is perfect for sautéing spices or preparing small batches of dal without using excessive counter space. HEAT RETENTION: Iron distributes and retains heat evenly for consistent cooking results every time. VERSATILE USES: In addition to preparing tadka or tempering spices, this pan can braise meats and vegetables or serve as a small serving dish.